Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka

Liyanaarachchi, G.V.V.Mahanama, K.R.R.Somasiri, H.P.P.S.Punyasiri, P.A.N.Kottawa-Arachchi, J.D.2020-12-012020-12-012020-06Journal of the National Science Foundation of Sri Lanka, 48(2):p.199-211https://dl.nsf.gov.lk/handle/1/25097Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri LankaArticle