Quality of rice wine as affected by rice polishing ratio

Kadawatha arachchige, L.NIlleperuma, C.K.Wewegama, L.B.Gunawardhane, M.H.W.2014-11-122014-11-122006Tropical Agricultural Research, 18:p.116-125https://dl.nsf.gov.lk/handle/1/12148Food Science and TechnologyRice wineAlcoholic beverageQualityPolishing ratioBG 358Indica rice varietyRice fermentationYeast strainSaccharomyces cerevisiaeAspergillus oryzaeQuality of rice wine as affected by rice polishing ratioA