Freshly Eaten Leafy Vegetables: A Source of Food Borne Pathogens?

De Silva, G.D.D.Abayasekara, C.L.Dissanayake, D.R.A.2018-10-312018-10-312013Ceylon Journal of Science (Biological Sciences),42(2):p.95-99https://dl.nsf.gov.lk/handle/1/23916Fresh vegetablesFood-borne pathogensViable bacterial countFreshly Eaten Leafy Vegetables: A Source of Food Borne Pathogens?