Studies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compounds

Wickremasinghe, R.L.Perera, B.M.P.De Silva, U.L.L.2014-11-182014-11-181969Tea Quarterly40(1)pp.26-30https://dl.nsf.gov.lk/handle/1/12729BiochemistryVolatile compoundsBiosysnthesisTea qualityTea flavourStudies on the quality and flavour of tea 4 observations on the biosynthesis of volatile compoundsA