Gunaratne, S.Samarajeewa, U.Fonseka, T.S.G.Ranjani, I.V.2014-11-122014-11-121997Tropical Agricultural Research, 9:p.69-76https://dl.nsf.gov.lk/handle/1/12259Food Science and TechnologyFishCooking ingredientsHistamineTamarindus indicaGarcinia cambogiaAverrhoa bilimbiCoconut milkThe effect of cooking ingredients on histamine in fishA