Roberts, G.R.Rajasingham, C.C.2014-11-182014-11-181981Tea Quarterly50(2)pp.71-73https://dl.nsf.gov.lk/handle/1/12566Food ScienceTea liquorsQualityTaste evaluationFood storageAntioxidantsPreservativesTheaflavin contentChanges in the polyphenolic constituents of tea liquors during storageA