Nadugala, L.M.N.S.Rakshit, S.K.2010-07-062010-07-062007-9Journal of the National Science Foundation of Sri Lanka, 35(3):p.167-173https://dl.nsf.gov.lk/handle/1/6613Food processingFood contaminationPathogensDetectionPolymerase chain reaction (PCR)DNaseIHeat treatmentCold treatmentChemical treatmentFood Science & TechnologyThe effect of DNasel enzyme on food pathogens subjected to different food processing treatmentsArticle