Sivakumar, D.Wijeratnam, R.S.W.Wijesundera, R.L.C.2010-07-062010-07-061999Journal of the National Science Council of Sri Lanka, 27(2):p.93-97https://dl.nsf.gov.lk/handle/1/6054Rambutan fruits harvested from fields where leaf litter was allowed to collected showed a higher incidence and severity of brown spot caused by Gliocephalotrichum microchlamydosporum. G. microchlamydosporum, two other postharvest fungal pathogens, Colletotrichum gloeosporioides and Botryodiplodia theobromac were also isolated from leaf litter.PathogensPlant diseasesAgricultureField sanitation and the occurrence of brown spot disease of rambutan (Nephelium lappaceum) fruitsArticle