Janz, E.R.Pieris, N.Jeyaraj, E.E.Abeyratne, D.J.2010-07-062010-07-061974Journal of the National Science Council of Sri Lanka, 2(2):p.129-134https://dl.nsf.gov.lk/handle/1/6739CyanideCassavaToxicityDryingFood processingFood ScienceCyanogenic glucoside content of manioc II:detoxification of manioc chips and flourArticle