Fari, M.J.M.Rajapaksa, D.Ranaweera, K.K.D.S.2014-11-122014-11-122010Tropical Agricultural Research, 21(2):p.157-167https://dl.nsf.gov.lk/handle/1/12311Food Science and TechnologyBreadmakingRice varietiesPhysicochemical analysisDough propertiesBread qualitySensory evaluationEffect of rice variety on rice based composite flour bread qualityA