Chemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black tea

Ramaswamy, M.S.2014-11-182014-11-181963Tea Quarterly34(2)pp.56https://dl.nsf.gov.lk/handle/1/12768BeveragesBlack teaLiquoring propertiesTea liquorsChemical analysisLiquoring characteristicsMineral constituentsChemical basis of liquoring characteristics of ceylon tea: 2 relationship between the composition of the tea liquors and the valuations for the liquoring characteristics of black teaA