Chandrasekara, G.Mahanama, M.K.Edirisinghe, D.G.Karunanayake, L.2012-06-272012-06-272011Journal of the National Science Foundation of Sri Lanka39(3)pp.243-250https://dl.nsf.gov.lk/handle/1/9019ChemistryNatural rubberCompoundingVegetable oilsEpoxidationProcessing aidActivatorPalm oilSoyabean oilSunflower oilPhysical propertiesEpoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compoundsArticle