Study on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea

Liyanage, A.C.Punyasiri, P.A.N.Perera, P.S.F.Mohamed, M.T.Z.2015-06-192015-06-191997Sri Lanka Journal of Tea Science65(1/2)pp.58-66https://dl.nsf.gov.lk/handle/1/19601Food scienceEnzyme activityTea processingStudy on the changes of polyphenol oxidase and peroxidase activity during drying and storage of teaArticle