Development of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic properties

Nizam, N.Arampath, P.C.2019-01-312019-01-312016Tropical Agricultural Research, 27(4):p.420-424https://dl.nsf.gov.lk/handle/1/24245CookiesNymphaea pubescens WilldOlu seedOlu flourWhite water lilyDevelopment of olu (nymphaea pubescens willd) seed flour incorporated cookies and determination of organoleptic propertiesArticle