Thadhani, V.M.Jansz, E.R.Peiris, H.2008-07-212008-07-212000-12Journal of the National Science Foundation of Sri Lanka, Vol.28(4) : 2000, 253-264p.https://dl.nsf.gov.lk/handle/1/116enDigestible carbohydrateDietary fibreLeafy vegetablesCerealsPulsesFruitsVegetablesFood analysisBiochemistryThe digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffsArticle