The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats

Athiththan, L.V.Jayaratne, S.D.Peiris, H.Jayasekera, S.2010-07-062010-07-062009-9Journal of the National Science Foundation of Sri Lanka, 37(3):p.209-214https://dl.nsf.gov.lk/handle/1/6125Fermented milkAngiotensin Converting Enzyme (ACE)Enzyme activityCaseinHypercholesterolaemiaLipid profileMedical SciencesThe effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar ratsArticle