The bioavailability of dietary iron, copper and zinc and its relationship to the phytate, tannin and calcium concentration

2015-04-202015-04-20https://dl.nsf.gov.lk/handle/1/19120Medical SciencesBiochemistryThe bioavailability of dietary iron, copper and zinc and its relationship to the phytate, tannin and calcium concentrationUniversity of PeradeniyaRG/92/M/006FR 1009FR 1153