Quality of Avocado slices as affected by stage of ripeness, anti-browning agents and packaging

Nikapitiya, C.Illeperuma, C.K.2014-11-122014-11-122003Tropical Agricultural Research, 15:p.166-176https://dl.nsf.gov.lk/handle/1/11935AgriculturePost harvest technologyAvocado processingAnti-browning agentsPackaging materialFood qualityQuality of Avocado slices as affected by stage of ripeness, anti-browning agents and packagingA