Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories

Dalpathadu, K.A.P.Nissanka, S.P.Jayasinghe, C.V.L.2020-12-102020-12-102020-10Tropical Agricultural Research, 31(4):p.91-100https://dl.nsf.gov.lk/handle/1/25159PaddyPhosphorusPotassiumVariabilityYield ResponsePhysico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation CategoriesArticle