Rajasinghe, M.Abeywickrama, K.Jayasekera, R.2012-04-102012-04-102009Tropical Agricultural Research and Extension12(1)pp.1-6https://dl.nsf.gov.lk/handle/1/8067AgricultureAflatoxinsAspergillus flavusSpicesFood contaminationFood storageAflatoxigenic Aspergillus flavus and aflatoxin formation in selected species during storageArticle