Mallawaarachchi, M.A.L.N.Madhujith, W.M.T.Pushpakumara, D.K.N.G.2019-12-122019-12-122019-11Tropical Agricultural Research, 30(3):p.1-12https://dl.nsf.gov.lk/handle/1/24807Antioxidant potentialTotal anthocyanin contentTotal phenolic contentUnderutilized fruits crop speciesVitamin CAntioxidant potential of selected underutilized fruit crop species grown in Sri LankaArticle