The effects of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves

Selvendran, R.R.Isherwood, F.A.2014-11-182014-11-181971Tea Quarterly42(1-2)pp.118-122https://dl.nsf.gov.lk/handle/1/12832Biological SciencesPhosphate metabolismArtificial wiltingTea shootsStrawberry leaveAgricultural biologyThe effects of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leavesA