Use of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri Lanka

Perera, W.V.S.M.Deraniyagala, S.P.Jayasinghe, M.P.2010-07-062010-07-062001Journal of the National Science Foundation, 29(3 and 4):p.121-128https://dl.nsf.gov.lk/handle/1/6330Iodine contentcoconut waterKing coconut waterFruitsGroundwaterTap waterSpicesVegetablesSandell and kolthoff reactionFood scienceUse of sandell and kolthoff reaction in estimating the iodine content of some food and water sources in Sri LankaArticle