Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening

Felix, E.D.Mahendran, T.2012-04-102012-04-102009Tropical Agricultural Research and Extension12(2)pp.110-112https://dl.nsf.gov.lk/handle/1/8090AgricultureTomatoesLycopersicon esculentumPostharvest qualityShelf lifePhysiochemical propertiesPectinPhysio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripeningArticle