Bioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits - Chandrika, U.G.; Jansz, E.R.; Wickramasinghe, S.M.D.N.; Warnasuriya, N.D. (National Science Foundation:Colombo, 2003)
Keywords: Carica papaya; Beta-carotene; Bioavailability; Lycopene; Vitamin A; Antioxidant activity; Thiobarbituric acid reactive substances; TBARS; Bioassay; Biochemistry; Nutrition; Medical Sciences