Chandrika, U.G.Jansz, E.R.Wickramasinghe, S.M.D.N.Warnasuriya, N.D.2010-07-062010-07-062003Journal of the National Science Foundation of Sri Lanka, 31(3 and 4):p.437-444https://dl.nsf.gov.lk/handle/1/6231Carica papayaBeta-caroteneBioavailabilityLycopeneVitamin AAntioxidant activityThiobarbituric acid reactive substancesTBARSBioassayBiochemistryNutritionMedical SciencesBioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruitsArticle