A study on histamine productrion and control measures for fish and dried-fish and the effects of processing on histamine

2015-03-202015-03-20https://dl.nsf.gov.lk/handle/1/18004BiotechnologyFood ScienceA study on histamine productrion and control measures for fish and dried-fish and the effects of processing on histamineThesisUniversity of PeradeniyaRG/95/BT/010FR 1026 TPhD