Sivalogan, S.Cyril, H.W.2014-11-122014-11-121991Tropical Agricultural Research, 3:p.1-11https://dl.nsf.gov.lk/handle/1/11789Food Science and TechnologyFood productsSausagesEggsVegetablesVegetarian dietsSensory evaluationAssesment of quality characters of egg-vegetable sausage type productA