Nadeeshani, H.Wimalasiri, K.M.S.Samarasinghe, G.Silva, R.Madhujith, T.2020-01-232020-01-232018Tropical Agricultural Research, 29(3):p.255-267https://dl.nsf.gov.lk/handle/1/24993AshCrude fatCrude proteinMineral compositionProximate compositionEvaluation of the nutritional value of selected leafy vegetables grown in Sri LankaArticle