Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka

Divisekera, D.M.W.D.Samarasekera, J.K.R.R.Hettiarachchi, C.Gooneratne, J.Choudhary, M.I.Gopalakrishnan, S.2019-05-062019-05-062019-03Journal of the National Science Foundation of Sri Lanka,47(1):p.3-16https://dl.nsf.gov.lk/handle/1/24506Fermented banana flourLactic acid bacteriaProbioticsIsolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri LankaArticle