Illeperuma, D.C.K.Wickramasinghe, N.K.2010-07-062010-07-062000Journal of the National Science Foundation of Sri Lanka, 28(2):p.143-151https://dl.nsf.gov.lk/handle/1/6474PotatoesSolanum tuberosumVariety trialsFood processingPotato chipsSugarFood chemistryFood scienceSuitability of locally available potato varieties for chippingArticle