Edirisinghe, E.M.R.K.B.Bamunuarachchi, A.De Alwis, A.A.P.2013-06-242013-06-241997Ceylon Journal of Science (Physical Sciences), 4(1):p.61-72https://dl.nsf.gov.lk/handle/1/9809Food Science and TechnologyFood processing techniquesOhmic heatingHigh temperature short time techniquePhysical changesFood preservationStudy of some physical changes in selected foods during ohmic heatingA