Mahendran, T.2018-09-072018-09-072009Agrieast, 8:p.19-29https://dl.nsf.gov.lk/handle/1/23844Aroma volatilesAvocadoFlavourOdour port analysisTrepenoidsCharacterization of volatile aroma constituents in avocados (persea americana Mill) grown in Sri LankaArticle