A study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on health

Marambe, P.W.M.L.K.K.Sivakanesan, R.Silva, K.D.R.R.2012-02-102012-02-102005COCOS - Journal of the Coconut Research Institute of Sri Lanka17pp.11-20https://dl.nsf.gov.lk/1/7359AgricultureCoconut productsCoconut oilCoconut milkConsumptionHealth benefitsRiskCoronary heart diseasePublic awarenessNutrient contentFood habitsLipidsHealth surveyCookingSocio economic statusA study in Kuliyapitiya to ascertain public awareness of the lipid composition of edible coconut kernel products and their effect on healthArticle