Chrytopher, R.K.2010-07-062010-07-061988Journal of the National Science Council of Sri Lanka, 16(1):p.131-141https://dl.nsf.gov.lk/handle/1/6686ToddyFermentationBarassus flabelliferYeastAlcoholic beveragesSmall industryIndustryPalmyrah palm wine 1:microbial and biochemical changesArticle