Some biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorder

Weerahewa, D.Adikaram, N.K.B.2012-04-042012-04-042005Ceylon Journal of Science (Biological Sciences)34pp.7-20https://dl.nsf.gov.lk/handle/1/7653BiochemistryPineapple cultivarsInternal browningAnanas comosusBlack heart disorderEndogenous brown spot diseasePostharvest physiologyPostharvest handlingSome biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorderArticle