ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

Rasika, D.M.D.Ueda, T.Jayakody, L.N.Suriyagoda, L.D.B.Silva, K.F.S.T.Ando, S.Vidanarachchi, J.K.2015-07-062015-07-062015-06Journal of the National Science Foundation of Sri Lanka, 43(2):p.141-151https://dl.nsf.gov.lk/handle/1/19686enACE inhibitory activityLactococcus lactisMilkSaccharomyces cerevisiaeACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007Article