Studies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex

Yamanishi, T.Wickremasinghe, R.L.Perera, K.P.W.C.2014-11-182014-11-181968Tea Quarterly39(4)pp.81-88https://dl.nsf.gov.lk/handle/1/12734BiochemistryGas chromatographic analysesTea qualityTea flovourCamellia sinensisAroma concentrateStudies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complexA