Wickramasinghe, R.L.Perera, K.P.W.C.2014-11-182014-11-181972Tea Quarterly43(04)pp.147-152https://dl.nsf.gov.lk/handle/1/13258BiochemistryChemical changesBlack teaStorage periodTheaflavinsThearubiginsAmino acidsPolyphenolsMoisture contentChemical changes during storage of black teaA