Rajawardana, D.U.Hewajulige, I.G.N.Nanayakkara, C.M.Athurupana, S.K.M.R.A.Madhujith, W.M.T.2019-12-122019-12-122019-11Tropical Agricultural Research, 30(3):p.27-41https://dl.nsf.gov.lk/handle/1/24810CurdGastro-intestinal conditionsKluyveromycesProbiotic yeastPreliminary evaluation of probiotic potential of yeasts isolated from bovine milk and curd of Sri LankaArticle