Effect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri Lanka

Priyankara, G.G.D.S.Karunarathne, C.L.S.M.Sarananda, K.H.Ariyaratne, M.2019-02-062019-02-062017Tropical Agricultural Research, 28(4):p.496-502https://dl.nsf.gov.lk/handle/1/24276Fruit qualityMaturity stageSolanum lycopersiconTitrable acidity total soluble solidEffect of maturity stage on ripening and quality characters of four tomato (solanum lycopersicum l.) varieties of Sri LankaArticle