Gunaratne, S.Samarajeewa, U.Fonseka, T.S.G.Ranjani, I.V.2016-06-202016-06-201997Tropical Agricultural Research, 9:p.69-76https://dl.nsf.gov.lk/handle/1/23249BiotechnologyThe effect of cooking ingredients on histamine in fishARG/95/BT/010FR 0871, FR 1026T