Chandralekha, A.P.L.Baranage, C.Samarajeewa, U.2010-07-062010-07-061992Journal of the National Science Council of Sri Lanka, 20(1):p.115-121https://dl.nsf.gov.lk/handle/1/6096Chemical hazardsFormic acidToxicologyFoodFisheriesFormaldehyde levels in fish from the Kandy marketArticle