Volatile aroma constituents of cinnamon fruit (Cinnamomum zeylancium) by combined GC/MS analysis

Jayatilleke, G.S.Jayawardena, A.L.Mubarak, A.M.Senanayake, U.M.Paranagama, P.A.Wimalasena, S.2016-06-202016-06-201990Proceedings of the 46th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.162https://dl.nsf.gov.lk/handle/1/23267ChemistryVolatile aroma constituents of cinnamon fruit (Cinnamomum zeylancium) by combined GC/MS analysisARG/87/C/005FR 0483