Volatile aroma constituents of curry leaves (Murraya koenigii)

Paranagama, P.A.Jayatilake, G.S.Jayawardene, A.L.Mubarak, A.M.Senanayake, U.M.Wimalasena, S.2016-06-202016-06-201989Proceedings of the 45th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.117https://dl.nsf.gov.lk/handle/1/23265ChemistryVolatile aroma constituents of curry leaves (Murraya koenigii)ARG/87/C/005FR 0483