Premachandran, P.Arasaratnam, V.2022-08-182022-08-182022Tropical Agricultural Research and Extension,25(1):p.46-58https://dl.nsf.gov.lk/handle/1/25678AmyloseResistant starchRiceSri Lankan rice varietiesTotal starchA Study on Changes in Amylose And Resistant Starch Contents of Selected Rice Varieties by Traditional Cooking Methods