Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka

Kumara, K.H.C.H.Pathinayake, B.D.Siriwardana, M.H.U.Withanawasam, D.M.Hafeel, R.F.Manamperi, N.P.2022-08-222022-08-222022Tropical Agricultural Research and Extension,25(2):p.195-199https://dl.nsf.gov.lk/handle/1/25689AmyloseGelatinizationRiceTextureYieldDevelopment of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka