Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea

Herath, N.L.Amarakoon, A.M.T.De Silva, M.J.2015-06-192015-06-191991Sri Lanka Journal of Tea Science60(1)pp.36-42https://dl.nsf.gov.lk/handle/1/19481Food Science and TechnologyTea qualityTea flushGas liquid chromatographyFlavour patternVolatile fractionsFlavour characteristicsChemical constituents in different parts of fresh tea flush and their contribution to overall quality in made teaArticle