Jayarathne, U.S.Arampath, P.C.Premasiri, P.F.S.2014-11-122014-11-122006Tropical Agricultural Research, 18:p.96-106https://dl.nsf.gov.lk/handle/1/12146Food Science and TechnologyInstant foodNoodlesProtein supplementsProtein contentAmino acidSensory evaluationCost analysisDevelopment and quality evaluation of a protein enriched instant noodleA