Effect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka

Thevathasan, A.Jayaratnam, S.De Silva, W.C.A.Kirtisinghe, D.2014-11-182014-11-181976Tea Quarterly46(1-2)pp.26-36https://dl.nsf.gov.lk/handle/1/12856Food Science and TechnologyWitheringTea gradingTea characteristicsEffect of some process variables on the production of tea during the flavour season in the Uva province of Sri LankaA