Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither

Suduwellage, D.C.JBotheju, W.S.Abeysinghe, D C.2015-06-232015-06-232011Sri Lanka Journal of Tea Science, 76(1/2):p.22-32https://dl.nsf.gov.lk/handle/1/19660Food processingWitherOrthodox rotorvaneQualityTheaflavinsThearubiginsQuality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of witherArticle